Cajun and Creole Food Phrases: Understanding the Difference
Louisiana food has its own unique vocabulary, with words as layered as the dishes themselves. Visitors often get confused about terms like gumbo, roux, and filé, or what "dressed" means when ordering a po'boy.
Locals are happy to explain and clarify these terms, which carry a rich history and cultural significance. Learning the language is an essential part of truly tasting the food, as the words are just as important as the seasoning.
The distinction between Cajun and Creole cuisine starts with geography.
Cajun cuisine grew from rural communities, designed for one-pot cooking and the flavors of the countryside.
Author's summary: Louisiana's culinary vocabulary is rooted in its history and culture.