Family-Owned New York Restaurants
Generations of passion, recipes passed down, and tables always full - these New York family-owned restaurants prove tradition never goes out of style.
In a city where trends come and go, some places truly stand the test of time. A handful of incredible restaurants across the boroughs have been continuously owned and operated by the same family for four generations.
One such example is an appetizing shop that has been a staple since 1914, with bagels piled high with silky lox. The Russ family opened this shop when the Lower East Side was bursting with Jewish immigrants, and now the fourth generation keeps the counters stocked and the lines moving.
Despite so much time passing, these spots are still absolutely packed day in and day out.
Author's summary: Family-owned NYC restaurants stand the test of time.