Investors Urge Food Manufacturers to Increase Plant-Based Proteins
Food companies must address risks in the meat industry related to changing consumer preference trends and supply chain vulnerabilities.
According to a new report from investor network FAIRR, investors are calling on large food manufacturers and retailers to include more plant-based proteins in their product lineups, citing supply chain stability and consumer demands.
- 12 retailers and 8 manufacturers are involved in the engagement.
- Investors supporting the engagement represent $11.5 trillion in assets.
Investors call for these large companies to address risks in the meat industry related to both changing consumer preference trends and supply chain vulnerabilities.
Author's summary: Investors urge food companies to increase plant-based proteins.