A Plant-Based Odyssey
A restaurant where vegetables speak of home, with "home" being a feeling that lingers in smells, tastes, and sensations.
It's a feeling, elusive yet deeply familiar, that lingers in the smell of steaming broth, the weight of chopsticks in hand, the taste of something your grandmother once made.
At Hum Signature, this sentiment is the foundation of their culinary philosophy, where home is rediscovered one dish at a time through a sensorial voyage across Vietnam's landscapes.
The Tasting Menu
The restaurant's new tasting menu, Từ Đồng bằng đến Non cao (From Fields to Peaks), is a pilgrimage through terroir, carrying diners from the Mekong to northern mountains.
Author's summary: A culinary journey through Vietnam's landscapes at Hum Signature.
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